Bachelor life

17 May

I’m a temporary bachelor as Trish has gone to Nigeria to spend time with our friends Irene and Michael, who live there. Trish left on Monday – she was so excited and it was my pleasure to support her in getting all her papers and travel plans in order.

The day after she left I thought I’d struggle to find things to do. I’m pleased to say I’ve been busy ever since. When living as a couple, one has to compromise and share, naturally. Living on one’s own means I can pretty much do what I want when I want. So my present life has more of a natural rhythm to it and it’s a more efficient way of living – only for a short time, though!

One thing I have noticed is that despite saying to myself each night “I’ll have a lie in tomorrow” when the morning comes I’m up and rating to go at 7:30 am!

Another thing – I seem to be eating less food than I do when there are two of us. Perhaps it’s easier to cater for just one. I know I eat smaller quantities anyway after my gastric bypass, however, I do normally eat five times a day and my calorie intake is about 1,800 a day. These last few days I’ve gone down to three meals a day! My normal weight is now 110 kgs or 17 stone 4 lbs and over the winter this crept up a tad. So hopefully by the time Trish returns to Montolieu (28 May), I will be below my goal weight.

Today I am going to work this morning in the garden with Mareva and Nicolas (who live here). No doubt we will be ’assisted’ by Nettles as we weed the vegetable patch! Nettles in the gardenThen we will plant vegetable seeds and the potatoes. After lunch, I plan to continue the work removing the old window panes on the veranda of Irmtraud’s loft. It’s a noisy and tough job, as the windows are three storeys up and I can only work from the inside. Replacing windowsAlso, the putty is over 50 years old and is pretty much like concrete! I’m about to deploy the electric concrete chiseller! Later this evening I plan to pop into the village and eat a crepe cooked by our friends Veronique and José from their mobile creperie called Speedycrepe.

Tomorrow Louise and I plan to go to the seaside at Gruissan, to get some sun. So possibly a day off! Yippee!Gruissan harbour

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